Lee Tilghman is a food writer, blogger, and social media maven based between New York and Los Angeles. She thrives on creating healthy, satisfying meals, leading an active lifestyle, and encouraging others to live a balanced life. Food has long been her passion and she has been involved in almost every aspect of the industry from working on organic farms to helping launch restaurants (including SoHo's premier market to table eatery, Chalk Point Kitchen). She also makes her own granola, it's called Granolee - it's organic, vegan, and you can buy some here.